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Iacopelli is specific of Cinisi and Terrasini in the Palermo area, Jacopelli, extremely rare, it would seem Sicilian, also from the Palermo area, Iacopetta, very very rare, is typically Calabrian, from Rossano in the Cosenza area and from Placanica in the Reggio area, Iacopetti, not very common, is decidedly Tuscan, from Massa and Capannori, Lucca and Altopascio in Lucca, Iacopi, quite rare, is typical of the province of Lucca, Jacopi, absolutely rare, is also from Lucca, Iacopini, has a core in Tuscany, between Pisa and Florentine and a strain in Macerata, Jacopini has a small Tuscan stock and one in Rome, Iacopino would seem Calabrese, in the area of Reggio Calabria in particular, Jacopino, very very rare, is also Calabrian, Iacopo, extremely rare is Neapolitan, so like the almost unique Jacopo, Jacopucci, very rare, has a stock in Tarquinia in the Viterbo area, they all derive, directly or through hypocorisms from Italianizations of the medieval name Iacopus, of this or we have an example in the Diplomatic Code of medieval Lombardy where under the year 1167 in Pavia, where, in one act, we read: "... Et inde dictus consul hanc cartam autenticari iussit. Interfuerunt Iacopinus Porchus Carlini Hençignerii inde testes ... ".
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